Home made Pad Thai in Calgary
Pad Thai (egg wrap) Recipe! Ingredients serves 5 3/4 pack (337g) soaked flat rice noodles (pad Thai noodles) ( soak noodles in water 1 hour) 20 peeled and deveined large shrimps (4 per each serve) 12 eggs (will need only 2 eggs if don't want to do egg wrapping) 1 cup (2-inch) garlic chives or green onion 2 cups fresh bean sprouts 1/2 cup cut firm tofu (no need if you don't like) 1 1/2 tablespoons fish sauce 1 tablespoon vegetable oil 1/4 cup crushed peanuts 5 tablespoons shrimp paste (optional) 5 tablespoons Pad Thai paste 1 cup water Serve with (if want) lime wedge crushed red hot pepper crushed peanuts sugar fresh garlic chives fresh bean sprouts banana blossom Directions Pad Thai 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 2 eggs and scramble lightly. Add 5 tablespoons shrimp paste, 5 tablespoons Pad Thai paste, 1 1/2 tablespoons fish sauce, 1/4 cup crushed peanuts, 1/2 cup cut...