Khao Soi Kai | Chicken Noodle Coconut Curry
Ingredients paste thick egg noodles slim egg noodles for frying 4 chicken drumsticks 4 cups coconut milk oil sides (chopped shallots, chopped cilantro, lime, fried egg noodles, fried crushed hot chili, chopped pickled mustard green) Paste recipe 10 dried chilies 10 cloves garlic 10 small shallots 1/2 tablespoon kaffir lime zest 5 fingerroots 1 tablespoon turmeric 2 tablespoons lemongrass 2 tablespoons palm sugar 2 tablespoons shrimp paste 1 tablespoon curry powder 1 teaspoon masala * blend all ingredients together very well ** you can make it in advance *** if you don't want to make the paste, use 50g of red curry paste, 50g of yellow curry paste, and 1 tsp masala instead Deep-fried egg noodles in a saucepan, add oil with medium-heat, when it's hot, add slim egg noodles in oil (do a small amount at a time), cook until it's golden and set aside Fried crushed chili in a frying pan, add 2 tbsp oil and 2 tbsp crushed chili and cook with low...
